WIJAYANTO, A.; HADIJAH, H.; MULYANI, S. ANALISIS PENGGUNAAN FERMENTASI PROBIOTIK PADA PAKAN TERHADAP PRODUKTIFITAS UDANG VANAME (Litopenaeus vannamei). Journal of Aquaculture and Environment, [S. l.], v. 2, n. 2, p. 27–29, 2020. DOI: 10.35965/jae.v2i2.488. Disponível em: https://journal.unibos.ac.id/jae/article/view/488. Acesso em: 3 may. 2024.