Mambrasar A, Hadijah H, Indrawati E. ANALISIS PENAMBAHAN SINGKONG FERMENTASI PADA PAKAN TERHADAP PERFORMA PERTUMBUHAN IKAN NILA SALIN OREOCHROMIS SP. jae [Internet]. 2024Dec.30 [cited 2025Jan.8];7(1):28-33. Available from: https://journal.unibos.ac.id/jae/article/view/5372