KARTINI, eka. Hambatan Dalam Pengembangan Gastrodiplomasi Untuk Mencapai Brand Image Kuliner Indonesia di Era Pemerintahan Joko Widodo. JILS (Journal of International and Local Studies), [S. l.], v. 6, n. 1, 2024. DOI: 10.56326/jils.v6i1.1412. Disponível em: https://journal.unibos.ac.id/jils/article/view/1412. Acesso em: 2 may. 2024.