Artikel Reviu: Hubungan Antara Diet dan Asma pada Anak

Sriwati Palaguna

doi:10.35965/eco.v24i1.4332

Authors

Sriwati Palaguna Program Studi Pendidikan Dokter Fakultas Kedokteran Universitas Bosowa

DOI:

https://doi.org/10.35965/eco.v24i1.4332

Keywords:

Asma, Diet, Pediatri, Anak

Abstract

Asma adalah penyakit saluran nafas kronis yang banyak ditemukan pada anak-anak dan menjadi masalah kesehatan global. Asma ditandai dengan berbagai gejala mulai dari sesak nafas, batuk, mengi, nyeri dada, dan rasa berat dada. Asma berdampak pada berbagai aspek kehidupan dan asma yang berat dapat mengancam kehidupan. Tatalaksana asma meliputi tatalaksana farmakologi dan non-farmakologi. Beberapa studi menunjukkan bahwa diet berkaitan dengan terjadinya atau perburukan asma. Diet yang sehat berkaitan dengan risiko kekambuhan dan terjadinya asma yang lebih rendah. Sedangkan konsumsi makanan cepat saji dan makanan olahan berdampak buruk pada asma. Intervensi diet dapat dipertimbangkan sebagai pada anak-anak, khususnya yang memiliki riwayat asma.

Asthma is a chronic airway disease commonly found in children and is a global health problem. Asthma is characterized by a variety of symptoms ranging from shortness of breath, coughing, wheezing, chest pain, and chest heaviness. Asthma affects many aspects of life and severe asthma can be life threatening. Asthma management includes pharmacological and non-pharmacological management. Several studies have shown that diet is associated with the occurrence or worsening of asthma. A healthy diet is associated with a lower risk of asthma recurrence and occurrence. Whereas consumption of fast food and processed food adversely affects asthma. Dietary interventions can be considered as in children, especially those with a history of asthma.

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