INOVASI PEMBUATAN PASTA GIGI ARANG KULIT PISANG

Sadam H.I Hasan; Sri Anggriany Djalil; Herman Herman; Humahera Yanti; Firman Menne

doi:10.35965/eco.v21i1.696

Authors

Sadam H.I Hasan Program Studi Akuntansi Universitas Bosowa
Sri Anggriany Djalil Prgram Studi Teknik Sipil, Universitas Bosowa
Herman Herman Program Studi Teknik Kimia Universitas Bosowa
Humahera Yanti Program Studi Teknik Kimia Universitas Bosowa
Firman Menne program Studi Akuntansi Universitas Bosowa

DOI:

https://doi.org/10.35965/eco.v21i1.696

Keywords:

Toothpaste, Banana Skin, Activated Charcoal, Innovation

Abstract

Banana peel, whose use is unknown to the wider community, has economic value if it is processed into toothpaste which can be used as a source of income for students and the surrounding community. Through the Student Creativity Program, it is hoped that it can become an innovation in creating business opportunities among students by utilizing simple technology in making pasta products from banana peel charcoal. The process consists of several production stages, namely pre-production, production and post-production. The marketing process is carried out by developing an electronic transaction system using media (online) based on the PO (Pre Order) system.

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