PENERAPAN BIOTEKNOLOGI DALAM PRODUKSI TERNAK UNTUK MENINGKATKAN PRODUK ASAL HEWAN

Authors

  • Ahmad Muchlis Program Studi S3 Pertanian Pascasarjana Universitas Hasanuddin
  • Sema Sema Program Studi S3 Pertanian Pascasarjana Universitas Hasanuddin
  • Abdul Latief Toleng Fakultas Peternakan, Universitas Hasanuddin
  • Herry Sonjaya Fakultas Peternakan, Universitas Hasanuddin

DOI:

https://doi.org/10.56326/jitpu.v2i1.2179

Keywords:

bioteknologi, peternakan

Abstract

Biotechnology is a field that utilizes biological processes of organisms to generate products that are useful to humans. Furthermore, the relatively high cost of biotechnology and the general lack of knowledge among farmers are reasons why this method must be developed to be more economical and easier to use. The review article aims to review the successful applications of biotechnology in the field of farming that have been implemented, showing the increase in population production, genetic quality, and improvement of livestock animals.

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Published

2022-06-30

Issue

Vol. 2 No. 1 (2022): Jurnal Ilmu dan Teknologi Peternakan Terpadu, Juni 2022

Section

Articles

License

Copyright (c) 2022 Ahmad Muchlis, Sema Sema, Abdul Latief Toleng, Herry Sonjaya

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.