Analisa Kesesuaian Lokasi Peternakan Ayam Di Kecamatan Sinjai Timur Kabupaten Sinjai

Indra Kurniadi; A. Muhibuddin; Kamran Aksa

doi:10.35965/ursj.v7i1.5271

Authors

Indra Kurniadi Program Studi Perencanaan Wilayah dan Kota, Program Pascasarjana, Universitas Bosowa
A. Muhibuddin Program Studi Perencanaan Wilayah dan Kota, Program Pascasarjana, Universitas Bosowa
Kamran Aksa Program Studi Perencanaan Wilayah dan Kota, Program Pascasarjana, Universitas Bosowa

DOI:

https://doi.org/10.35965/ursj.v7i1.5271

Keywords:

Kesesuaian Lokasi Peternakan Ayam, Analisis kesesuaian, Lokasi Peternakan

Abstract

Salah satu komoditi peternakan yang umum dipelihara yaitu ayam broiler, ada beberapa faktor yang mempengaruhi masyarakat untuk membuat lokasi peternakan dan kesesuaian lokasi peternakan yang sesuai dengan aturan yang berlaku sehingga membuat usaha peternakan berhasil dan mampu memenuhi kebutuhan pangan hewani. Penelitian ini bertujuan menganalisis faktor yang mempengaruhi masyarakat dalam membuat lokasi peternakan ayam broiler di Kecamatan Sinjai Timur Kabupaten sinjai serta menganalisa kesesuaian lokasi peternakan dengan aturan atau standarisasi yang berlaku. Metode penelitian yang digunakan adalah metode sensus dan analisa data spasial, Teknik pengumpulan data digunakan adalah kuesioner dan Pengukuran dengan menggunakan skala Liekert. Adapun teknik pengumpulan data spasial dilakukan dengan survey lokasi dan pengambilan titik koordinat serta pengumpulan data spasial yang sudah ada. Hasil penelitian menunjukan faktor-faktor yang mempengaruhi masyarakat untuk membuat lokasi peternakan ayam broiler di Kecamatan Sinjai Timur Kabupaten Sinjai adalah modal (Sangat Setuju); jaminan pasar (Sangat Setuju); jaminan harga dan nilai ekonomis (Sangat Setuju). Faktor yang paling berpengaruh kepada masyarakat untuk membuat lokasi peternakan ayam broiler adalah jaminan harga dan diketahui kesesuaian lokasi peternakan ayam broiler bahwa dari 37 lokasi peternakan yang ada di Kecamatan Sinjai Timur terdapat 18 Lokasi dengan klasifikasi sangat Sesuai, 5 lokasi dengan klasifikasi Sesuai dan 14 lokasi dengan klasifikasi tidak sesuai.

One of the livestock commodities that is commonly kept is broiler chickens. There are several factors that influence the community to determine the location of the farm and the suitability of the farm location in accordance with applicable regulations so as to make the livestock business successful and able to meet animal food needs. This research aims to analyze the factors that influence the community in establishing a broiler chicken farming location in East Sinjai District, Sinjai Regency and analyzing the suitability of the farming location with applicable regulations or standards. The research method used is the census method and spatial data analysis. The data collection technique used is a questionnaire and measurements using the Liekert scale. The spatial data collection technique is carried out by surveying locations and taking coordinate points as well as collecting existing spatial data. The research results show that the factors that influence the community to create a location for broiler chicken farming in East Sinjai District, Sinjai Regency are capital (Strongly Agree); market guarantee (Strongly Agree); guaranteed price and economic value (Strongly Agree). The factors that have the most influence on the community in establishing a broiler chicken farming location are price guarantees and it is known that the suitability of the broiler chicken farming location is that of the 37 farming locations in East Sinjai District, there are 18 locations with the classification Very Suitable, 5 locations with the Suitable classification and 14 locations with inappropriate classification.

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